This recipe is based on a fungus very good, but little known, the bells, or bunch of drum. Involves the use of abundant garlic which I think can not miss and even less can be replaced by the onion or shallots, which would compromise too much the taste of these delicious mushrooms, and then look to the delicate palates too!
Ingredients:
Homemade bread slices
bells
Garlic
Extra virgin
Sale
For two people counted about 2 or 3 mushrooms each, also depending on the size of the hats.
trying to clean the bells off the upper cuticle and discard the stems. Arrange caps in a large pan, put some on each slice of garlic, salt and sprinkle all over with oil. Cook the mushrooms in an oven heated to 180 degrees for 25-30 minutes. Please note that release a lot of water bells, they are cooked only when they are totally dry.
Meanwhile toast the slices of bread and rub with a clove of garlic. Once cooked mushrooms, compose the rest on each slice of toasted bread, a slice of mushroom and some oil.
Some people also put the parsley, raw or cooked, but I personally find that it is not a good idea.
Jump to Macrolepiota procera
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