This time is not the name of a plant, no, but a fungus.
Those of you familiar with the bells? I hope to be many, because I personally find it one of the most delicious and tasty mushrooms that grow in our lawns. From the scientific name Macrolepiota procera in Italian Mazza drum or bells and our dialects Ligurian Trulli Buggiu scüu or Madunina, is a large mushroom, with blades at the bottom of the cap and a stem long and leathery. Usually grows in meadows, on the edge of woods and cultivated fields in summer and autumn, and thanks to their large white hats are easily recognizable and identifiable from a distance.
has never been recognized any degree of toxicity for this fungus, so it's always been collected and consumed willingly, even if not all appreciate it, underestimating the good taste of almond hats youth.
Esistono altri funghi molto simili al Macrolepiota procera che haimé sono piuttosto tossici: le caratteristiche principali per distinguerli in generale sono le dimensioni, molto superiori in M. procera rispetto a quelle dei parenti tossici, e il colore della carne: se, staccato un pezzetto del cappello, questo dovesse virare al rosso o al verde, non fidatevi e non raccoglieteli, probabilmente si tratta di un’altra specie, nella maggior parte dei casi tossica.
Una cosa piuttosto curiosa è che the fungus is often dries naturally in nature just catch it and soaked in water and is great anyway!
Well, today I spoke of a fungus and not a flower because I propose below for fast and tasty croutons based on just bells .
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