How Often Do You Need To Wax Skis

walnut cake with herbs and rice

Very good and light, this cake is quick to make and will keep for several days.

Ingredients:

puff pastry

200 g of boiled herbs

2 boiled potatoes

1 carrot boiled

100 g of boiled rice

50 g grated parmesan

100 g ricotta

4 eggs

salt, pepper and oregano

Chop the herbs, carrots and mashed potatoes and add the vegetables and parmesan cheese. Besides, beat the eggs until they are foamy, add salt, pepatele, add a pinch of oregano and pour the mixture of cheese and vegetables. Finally add the rice and mix well.

Line a round baking pan with the pastry and arrange the stuffing, curled the edges of the dough and bake at 200 degrees for about half an hour.

Potete sostituire le erbette con un mazzetto di tarassaco ( Taraxum officinale , non a caso il fiore di questo piatto ^-^ ), pianta dalle foglie leggermente amarognole, deliziose nei ripieni e nelle frittate.